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The recipe says to let the dip sit in the refrigerator for at least 4 hours. However, if I were to make it again I would recommend letting it refrigerate overnight. The dip tasted a little bitter initially, but the longer we let it sit in the refrigerator the better it tasted.
With only 3 necessary ingredients (funfetti cake mix, fat free yogurt, lite cool whip) at 105 calories per serving, this is totally worth your baking efforts!
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